The Chef’s Table. Have a seat.
Don’t miss the Chef’s Table, an exclusive dining experience pairing multiple delectable destination-inspired courses with perfectly matched wines. Choose from a variety of wine degustation menus including Italian, French and Middle Eastern. Savor this intimate unforgettable journey through seven beautifully presented courses. Our knowledgeable sommelier will provide helpful information throughout the evening, and guide you through each carefully selected wine. Won’t you join us?
Experience a seven-course meal paired with selected wines to accentuate each dish. $95 per person.
The Chef’s Table is purchased separately, with a choice from a variety of menus.
A 50% cancellation fee will be charged to your guest folio if a dining reservation is not cancelled at least 24 hours prior to the event.
France
- Lobster Salad with Green Asparagus Parfait and Bacarii Caviar
- Beef Consommé with Caramelized Onions
- Quenelle de Volaille
- Pomegranate Rosé Wine Granité
- Line-Caught Mediterranean Sea Bass or Filet of Beef aux Herbes de Provence
- Selection of Cheese
- Fondant au Citron
Italy
- Vitello Tonatto
- Boneless Cacciucco alla Livornese
- Home-Made Ravioli with Osso Bucco and Duck Liver
- Granita al Meloncello e Menta
- Grilled Turbot or Duo of Roasted Beef Tenderloin and Beef Cheek
- Selection of Cheese
- Amaretto Tiramisù
Middle East
- Emirati Grilled Prawns
- Shorabit Jarjir, Squash and Red Lentil Soup
- Chicken Tagine and Cauliflower Shawarma
- Pineapple-Saffron Sharbat
- Pan-fried Local Zubaidi or Lamb Shish Kebab
- Goat Cheese Parfait
- Muscat-Soaked Apricots, Vanilla Honey Yogurt Mousse
