The Chef’s Table. Have a seat.
Don’t miss the Chef’s Table, an exclusive dining experience pairing multiple delectable Italian, French, Stateside and Cuban courses with perfectly matched wines. Choose from three wine degustation menus – Italian, French and Californian. Savor this intimate unforgettable journey through five beautifully presented courses, hosted by a senior officer or guest speaker. Our knowledgeable sommelier will provide helpful information throughout the evening, and guide you through each carefully selected wine. Won’t you join us?
Experience a five-course meal paired with selected wines to accentuate each dish, hosted by a senior officer or a guest speaker. $95 per person.
The Chef’s Table is purchased separately, with a choice from three menus:
Download Chef's Table Menu PDF
A 50% cancellation fee will be charged to your guest folio if a dining reservation is not cancelled at least 24 hours prior to the event.
France
- Tuna Tartare Niçoise
- Smoked Potato Leek Soup
- Scallops Grenobloise
- Filet of Beef au Poivre or Seared Sea Bass
- Crunchy Apple & Pear Fusion
Italy
- Chilled Crab Panzanella Salad
- Zuppa di Radice di Sedano
- House-Made Black Pepper Tagliatelle
- Roasted Veal Tenderloin or Olive Oil Poached Halibut
- Chocolate Amaretto Panna Cotta
California
- Lobster & Avocado Salad
- Smoked Tomato Velouté
- Surf and Turf
- Herb-Roasted Prime Angus New York Strip Loin or New Potato Crusted Sea Bass
- Macadamia Nut Chocolate Mud Pie
