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3 Free Nights + 50% Off Your Guest + $750 Onboard Credit
Fresh ingredients, careful preparation and a variety of menu choices. Azamara offers a choice of six distinctive dining options, including room service. Whether you’re a fan of haute cuisine or down-home cooking, expect the same delicious quality. Bon appétit! Buon appetito! ¡Buen provecho! No matter how you say it, you’re in for a real treat.
At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone.
Plus our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé and more.
Carpaccio of beef tenderloin*, oven-dried cherry tomatoes, crispy red skin potato
Hand-chopped ahi tuna*, haas avocado, roasted pistachio, baby arugula, lemon oil
Seasonal tomatoes, buffalo mozzarella, extra virgin olive oil
Lobster ravioli, grilled shrimp, creamy lobster sauce
Prosciutto toscano and grana padano with olives, artichoke and giusti balsamic glace
Pancetta-wrapped scallops*, crispy squid, butternut squash and spinach purée, aioli
Eggplant lasagna rolls stuffed with roasted bell pepper tapenade Italian couscous, Pecorino Romano
Tuscan style vegetable soup with lentils
Fisherman’s soup with mussels, clams and shrimp
Creamy white bean soup, goat cheese, basil oil
Watermelon, tomato, basil, herbed ricotta, balsamic glaze
Radicchio with green apple, English celery, fig, rosemary-roasted honey walnuts, gorgonzola dressing
Shaved vegetables, baby spinach, homemade quinoa granola, pomegranate dressing
Cornish hen, pasta verde, pesto Genovese, sautéed forest mushrooms parmigiano-reggiano
Lobster tail with squid ink pasta, shrimp, calamari, scallops*, light garlic-lemon jus
Homemade gnocchi with grilled Italian sausage, zucchini, marinara sauce
Traditional Italian Bolognese with veal, pork, beef and, pancetta
Rigatoni with bell pepper-tomato sauce, grilled asparagus, broccoli and pumpkin
Please inquire with your server
Sautéed beef tenderloin*, crispy braised beef cheek, onion puree, morel mushrooms, Chianti sauce
Grilled garlic shrimp, risotto alla milanese
Garlic, lemon & herb crusted veal chop*, potatoes with arugula-pistachio pesto, maple balsamic grilled portobello mushrooms
Breaded eggplant parmesan with mozzarella, quinoa pasta with rustic pomodoro sauce
Grilled Mediterranean sea bass*, sauté of shrimp, calamari & scallop* with risotto lemon-butter sauce
Sorrento lemon liqueur mousse, meringue, lemon gelato
Flourless chocolate tarte, ginger-marinated strawberries, balsamic marscapone cream
Chocolate covered amaretto mousse, salted caramel and mascarpone forest berries gelato
Marsala ricotta sabayon, cookie Amaretti
Hazelnut chocolate soufflé, espresso sauce
You may also purchase packages onboard at any time during your voyage.
Some desserts may be offered gluten free Please inquire with your server.
*Prices shown are not reflective of pricing offered for chartered voyages.
Your choice of steak, cooked to perfection. Herb-coated rack of lamb, duck confit and Chilean sea bass—all paired with savory sides. At Prime C, you’re in for more than delectable dining. Expect an great evening with stunning views and lush décor.
Sushi-grade tuna tartare*, tempura shrimp Ponzu gelee, wasabi mayonnaise, Wakame salad
Napa cabbage Kimchi, BBQ sauce
Smoked Salmon, Halibut, Trout Beetroot and apple relish, quail egg, Celeriac remoulade, salmon roe
Capers, red onion, parsley, Dijon mustard, brioche toast
Pineapple-papaya salsa Fennel-aioli
Potato stuffed with scallion, Cheddar cheese, bacon, herbed sour cream
Chunks of Maine lobster meat, tarragon, Cognac
Double baked Gruyère & Provolone cheese toast
Onion marmalade, goat cheese, red beets, berries, Caramelized pecan, raspberry dressing
Romaine lettuce, Caesar dressing, crouton. Served plain or with a choice of chicken or shrimp
Granny Smith apple & cucumber slaw, mild curry vinaigrette
12 ounce cut of this juicy steak
5 or 8 ounces of a thick and tender cut from the tenderloin crusted in a copious amount of cracked peppercorns
5 or 8 ounces of a thick and tender cut from the tenderloin Served with a rich sauce including cognac and mushrooms
14 ounces cut from the center part of the tenderloin
16-ounce cut of this all-time favorite, served on the bone
10 ounces, served on the bone
1 3/4” thick, served on the bone. Caramelized apple chutney, parsnip chips, grain mustard sauce
Tender Duck leg, sausage & white bean cassoulet
Miso glaze, bok choy, Japanese fried rice
Grilled zucchini, vegan chili with Beyond meat, rice, grilled corn, spicy enchilada sauce
(v) (vo) (gf)
Meringue, lime jelly, Graham crumble
Pineapple-saffron sauce (No sugar added, gluten free, fat free)
Bailey mousse, Vanilla gelato
Chocolate, vanilla, caramel dipping sauces
Praline crunch gelato
Mango-yogurt mousse, Banoffee pie, orange crème brûlée
(v) vegetarian (vo) vegan option available (gf) gluten free
(gf) All Entrées, Sauces, and Butters are gluten free, except for the Herb-Coated rack of Lamb and Beyond Burger
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of
foodborne illness, especially if you have certain medical conditions.
You may also purchase packages onboard at any time during your voyage.
Prices shown are not reflective of pricing offered for chartered voyages.
Discover the world through dishes and flavors from the places we visit. Of course, you’ll also enjoy a wide variety of nightly selections such as filet mignon with black truffle sauce.
Reservations are not accepted. Choose being seated at a table for two or as part of a larger group of fellow guests.
Our daily themed dinner often takes its inspiration from the region we’re visiting—Indian, Mexican, Spanish, Italian. We also create an extra live station made from local ingredients purchased in port: Greek salad made with local feta (Greece), pasta prepared with local mushrooms (Italy), fresh Mussels served with garlic bread (Netherlands).
Comfortable and stylish, Mosaic is the place where you’ll find your favorite coffee drinks, just the way you like. Try our Nespresso specialty coffee (for a fee). Slip into a comfortable seat and sip for a while. The perfect place to start (or end) your day, no matter where you are in the world. This just might become your favorite area on the ship.
Casual “pool grill” by day. A sit-down al fresco dining experience by night. Taste your way around the world with exclusive personalized dishes using local flavors of the places we visit. Plus a self-serve frozen yogurt station—Swirl & Top. With a variety of flavors and your choice of toppings, it’s the perfect way to cool off.
You’ll be hard-pressed to find such a collection of limited production, small label and rare vintage wines anywhere on the high seas! And with vintages from France to California, and Argentina to South Africa, you’re sure to find a wine to suit your palate and your journey. Our knowledgeable sommeliers can help you pick the perfect wines for your evening meal.
In all of our dining rooms, we encourage guests to follow a “resort casual” dress code, following good taste and common sense. Bare feet, tank tops, baseball caps, bathing suits, shorts, and torn/distressed jeans are not allowed in the main dining room or two specialty restaurants.
With advance notice, we can accommodate most special dietary needs. Please submit your request in writing to our Access Department no later than 40 days before US sailings, and 80 days before all other sailings. E-mail special requests to: Special_Needs@AzamaraClubCruises.com.
The best time for room service? Whenever you say it is, 24-hours a day. Order from the full breakfast menu between 6:30 AM and 10:00 AM, and we’ll deliver at your appointed time. Lunch and dinner room service features a menu of hearty soups, fresh salads, gourmet sandwiches, pizzas and desserts.