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MIAMI, Feb. 22, 2014 - Azamara, Anthony Bourdain and The Wolfsonian-FIU hosted, "An Evening Aboard the S.S. Wolfsonian with Anthony Bourdain." In conjunction with The Wolfsonian-FIU, the cruise line helped set the stage for CNN host, author and chef Anthony Bourdain to curate a unique dining experience inspired by ocean liner menus from The Wolfsonian's historic collection.
Bourdain oversaw a multi-course menu prepared by celebrity chefs Daniel Boulud (Daniel), Andrew Carmellini (The Dutch), David McMillan and Fred Morin (Joe Beef), Francois Payard (FPB), and Eric Ripert (Le Bernardin). Joining Bourdain to host the elegant affair that transported guests to a bygone era of luxurious ocean liner dining was Azamara's President and CEO Larry Pimentel, Capt. Johannes Tysse, Executive Chef Robert van Rijsbergen, and Cruise Director Eric De Gray.
Proceeds from a live auction for an exclusive voyage for two in Azamara's Club World's Owner's Suite, benefitted the Chaplin School of Hospitality & Tourism Management at Florida International University and The Wolfsonian-FIU.
Azamara is an upmarket cruise line and leader in Destination Immersion® experiences. With a fleet of four intimate-style ships, Azamara Quest®, Azamara Pursuit®, Azamara Journey® and its newest ship, Azamara Onward, the cruise line allows travelers to reach marquee ports around the world and dock in smaller, hidden gem destinations. Azamara aims to Change the Way You Sea, through its commitment to creating immersive experiences for guests through longer stays, more overnights and night touring for a deeper and more meaningful travel experience. Guests can experience an intimate hotel at sea with inclusive amenities such as gratuities, select beverages, cultural events and can take advantage of exclusive loyalty membership benefits through the Azamara Circle Program.
For more information visit www.azamara.com.
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