Recently on our blog, Azamara’s Corporate Chef Robert shared his recipe for grilled curried chicken kebabs. And the response was so positive, we simply had to come back for seconds! So we reached out to Chef Robert at his home to see what else was on the menu. And he was more than happy to share another one of his favorite dishes with us.
Today, he’s cooking green Thai chicken curry — a flavorful feast that’s simple, straightforward, and delicious. Best of all, he’s inviting you into the kitchen to cook along with him. In the video below, Chef Robert shares all the ingredients you’ll need to make green Thai chicken curry and walks you through every step to enjoy this meal at home. He also shares a few stories about life as a chef and food lover.
Before you get started, you’ll need the following ingredients:
● Cubed chicken breasts
● Coconut milk
● Thai green curry paste
● Jasmine rice
● Fresh lime wedge
● Fish sauce
There’s only one thing left to do before it’s time to eat — snap a photo of your green Thai chicken curry and share it with us on social media. We’re looking forward to seeing all your photos (and making a meal of our very own!).
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