Aqualina With An Italian Twist

Guests have always enjoyed the delicous Mediterranean cuisine featured in our Aqualina specialty restaurant. Now, there are even more delectable options. We're introducing a brand new Italian menu!

Aqualina will switch between the classic menu guests know and love, and an exciting new Italian menu, every five days. It's the perfect excuse to indulge not once, but twice, during your cruise. Enjoy this sneak peek at the new appetizers, soups and salads. We hope to see you in Aqualina soon!

Gnocchi al Pesto

Homemade gnocchi with fresh basil sauce and toasted pine nuts.

Prosciutto con Melone Meli Melo

Prosciutto with melon meli-melo, port wine gelee and parmesan mini grissini.

Vitello Tonnato

Seared tuna loin wrapped in veal crust, and served with venere rice salad.

Scallops Prosciutto

Prosciutto-wrapped scallops served on a cauliflower-garlic puree and drizzled with balsamic.

Ravioli Ricotta e Spinaci

Ricotta and spinach ravioli with tangy tomato sauce and porcini duxelle.

Vellutata di Granchio

A rich and meaty crab bisque soup.

Giardino Dolce Zuppa Di Piselli

Garden sweet pea soup, garnished with fried shaven fennel.

Sicilian Tomato and Onion Salad

A salad of tomato, vidalia onion and homemade farmer's cheese.

The best part? This is just a taste of the menu. You can look forward to sampling other mouth-watering dishes like crab bisque, truffle risotto, and limoncello souffle. There's a reason our food is so AzAmazing - Azamara^® Corporate Executive Chef, Robert van Rijsbergen! He created this new menu, based on the bold flavors of the Italian ports we visit. Read a Q&A with him here.